Tuesday, October 25, 2011

Tasty Tuesday: Watergate Salad

Watergate Salad 

Ingredients:
1 (3.4 ounce) package instant pistachio pudding mix
1 (18 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped topping, thawed

Directions:  In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill overnight for the marshmallows to change texture

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